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The Dolau Inn

DINING

07872 005625

Sunday Lunch
12 am - 2.30 pm
(MOST WEEKS - BOOKING ADVISABLE)
Evening Meals
From 6.30pm (THURSDAY, FRIDAY & SATURDAY)
Dolau Inn Food Hygiene Rating

Our Menu

Sunday Lunch

Sunday roasts available most weeks from 12-2:30pm. Bookings advisable

Mains - Example Menu

  • Roast Beef

    £ 16.00
    Roast Potatoes, Yorkshire Pudding & Seasonal Veg

  • Roast Pork

    £ 16.00
    Roast Potatoes, Yorkshire Pudding & Seasonal Veg

  • Roast Chicken

    £ 16.00
    Roast Potatoes, Yorkshire Pudding & Seasonal Veg

  • Veggie Option

    £ 16.00
    (Subject to availablility)
  • Child Portion - £ 8.50
Desert

  • Dessert Selection

    £ 6.00
    Example - Vanilla Cheesecake Served with Fresh Cream or Ice Cream

Evening Meals

Starters

  • Cod goujons with lemon mayo

    £ 6.95
    Delicious Cod goujons served with a lemon mayo

  • Breaded Garlic Mushrooms with Garlic Mayo Dip

    £ 6.95
    Breaded Garlic Mushrooms with classic Garlic Mayo Dip

  • Prawn cocktail with Marie Rose sauce

    £ 6.95
    Traditional classic Prawns with homemade Marie Rose Sauce
Mains

  • 8oz Welsh Sirloin Steak

    £ 22.00
    Served with Chips, Peas, Onion Rings, Mushrooms & Grilled Tomato

  • 12oz Gammon Steak

    £ 15.95
    Served with Egg, Pineapple, Chips, Peas & Onion Rings

  • Beef Lasagne

    £ 14.95
    Served with Chips, Peas or Salad

  • Steak in Stout Pie

    £ 14.95
    Slow cooked Celtic Pride Beef with a Puff Pastry lid, Chips or Mash & Peas

  • Welsh Faggots (Graig farm Organics)

    £ 14.95
    2 Faggots served with Mash or Chips with Peas & Gravy.

  • Beef Burgers (Graig farm organics)

    £ 12.95
    1 x 4oz patty in a Brioche bun with Relish, Salad, Cheese, Coleslaw, Onion Rings & Fries

  • Buttermilk Chicken Burger

    £ 12.95
    1 x 4oz patty in a Brioche bun with Relish, Salad, Cheese, Coleslaw, Onion Rings & Fries

  • Wholetail Scampi

    £ 13.50
    Wholetail Scampi with Chips Peas & Salad (GF available on request)

  • Chicken Curry (GF)

    £ 14.95
    Served with Rice or Chips or 1/2 & 1/2 - (Mild)
Side Orders

  • Peppercorn Sauce

    £ 2.50

  • Garlic Bread

    £ 2.50

  • Onion Rings

    £ 2.50
Dessert

  • Dessert Selection

    £ 6.00
    Example - Vanilla Cheesecake Served with Fresh Cream or Ice Cream

Vegetarian Meals

Starters

  • Breaded Garlic Mushrooms with Garlic Mayo Dip

    £ 6.95
    Breaded Garlic Mushrooms with classic Garlic Mayo Dip

  • Mac n Cheese Bites

    £ 6.95
    Mac n Cheese bites in crispy crumb with Chipotle Mayo or BBQ dipping sauce
Mains

  • Shepherdess Pie

    £ 14.95
    Vegetables with a Mashed Potato & Cheese Topping (GF)(VE)

  • Curry (Please ask for todays recipe)

    £ 14.95
    Served with Rice or Chips or 1/2 & 1/2 (GF)

  • Free Range Eggs

    £ 9.95
    Served with Chips and Peas or Beans

  • Mushroom & Cheese Omelette

    £ 11.50
    Served with Chips & Beans, Peas or Salad (GF)

  • Lasagne

    £ 14.95
    Served with Chips and Salad or Peas
Dessert

  • Dessert Selection

    £ 6.00
    (Subject to availability)

**Please speak to a member of staff to advise of any food intolerances or allergies prior to ordering...thank you

**Please note: Menu is subject to change and availablility

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Delicious wholesome home cooked meals, locally sourced where possible. Our Sunday Roasts are a favourite, so it is always best to book in advance.
Chris & Mark

Best Quality

We endevour where possible, to use local produce and support organic farming and dedication of better animal welfare.

Sustainable Sources

Our local supplier carefully selects native breeds and produce so that we can cook delicious tasting organic meat that you will rarely taste anywhere else.

Also, because our meat is sourced and delivered locally, means that it is better for you and the environment.

Local Produce

We obtain our meat from Graig Farm Organics who are based here in Mochdre. They continue the Welsh tradition of supplying tasty, award winning produce to locals, as well as the meat online market across the UK.

The farm has been in the same family since the 1940s. Jonathan Rees, the proprietor of Graig Farm Organics, has lived there all of his life

Organic Meat from Graig Farm Organics
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